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The Advantages of Crossbreeding in Beef Cattle

By Japie van der Westhuizen

How can beef producers combine the strengths of different cattle breeds to improve productivity and profitability? Japie van der Westhuizen explains the complementary roles of hybrid vigour (heterosis) and breed complementarity in crossbreeding systems. The article illustrates rotational and terminal crossing strategies, the selection of suitable dam and sire breeds, and how genomic information can help assess genetic relationships between breeds. It emphasises that successful crossbreeding depends on clear production objectives, careful planning and accurate records.

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